Straight forward fish cakes! But so yummy.

Name: Straight forward fish cakes! But so yummy.
Ingredients: 400g of potato, peeled, diced and cooked; 1 Tbsp of olive oil; 1 Tbsp of butter; ½ a medium onion, finely chopped; 1 large clove of garlic, minced; 1 Tbsp of ginger, finely chopped; 450g of hake medallions (you can use pretty much any bone and skin free fish); Salt; pepper; 1 Tbsp of lemon juice; ½ tsp of lemon zest; 1 Tbsp of fresh herbs (like parsley, dill, chives, tarragon) or 1 ½ tsp of dried; 2 eggs, well beaten; 150g of bread crumbs (I like well flavoured store bought crumbs); Oil for frying

www.domesticgoddesses.co.za

Fish cakes do not inspire much enthusiasm in me, but the request comes up over and over again with my clients. Usually I just skirt the issue and try to divert

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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Ingredients

400g of potato, peeled, diced and cooked
1 Tbsp of olive oil
1 Tbsp of butter
½ a medium onion, finely chopped
1 large clove of garlic, minced
1 Tbsp of ginger, finely chopped
450g of hake medallions (you can use pretty much any bone and skin free fish)
Salt
pepper
1 Tbsp of lemon juice
½ tsp of lemon zest
1 Tbsp of fresh herbs (like parsley, dill, chives, tarragon) or 1 ½ tsp of dried
2 eggs, well beaten
150g of bread crumbs (I like well flavoured store bought crumbs)
Oil for frying