Prawn & Glass Noodle Salad

Ingredients

• 500g Glass Noodles (also called Sweet Potato or Japchae Noodles)
• 8-10 Raw Prawns, shelled, deveined and sliced in half lengthways
• 2 tbsp Extra Virgin Olive Oil
• 2 Kaffir Lime Leaves, torn in half
• 1 Lebanese cucumber, finely diced
• ½ Red Onion, finely diced
• ¼ Capsicum (red or yellow), finely diced
• 2 tbsp Coriander
• 2 tbsp Mint
• 2 tbsp Thai Basil
• ¼ cup Kimchi
• 1 hard-boiled Egg, halved
• 1 long Red Chilli, thinly sliced
• 2 Spring Onions, whites and greens sliced
• 1 tbsp deep fried Shallots
• ½ cup chopped roasted Peanuts, to garnish
• 2 tbsp Sesame Seeds
• 2 Red Chilli
• 2 Green Chilli
• 2 cloves Garlic, grated
• 2 tsp Ginger, grated
• ¼ cup Rice Vinegar
• 1-2 tbsp Coconut Sugar
• 1 Kaffir Lime Leaf, finely shredded
• ¼ cup AYAM™ Light Soy Sauce
• 1 tsp AYAM™ Oyster Sauce
• ½ tsp AYAM™ Fish Sauce
• Juice of 1 Lime