Frozen Waldorf Salad Recipe: How to Make It
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it...
Ingredients
- 1 can (20 ounces) crushed pineapple
- 1 cup sugar
- 2 large eggs, beaten
- Dash salt
- 1 cup chopped celery
- 2 medium red apples, chopped
- 1 cup chopped pecans
- 1 cup heavy whipping cream, whipped
- Lettuce leaves, optional
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