Cajun Hot Pepper Potato Salad Recipe | Bay Valley Foods

Ingredients

• 2-1/2 lbs Red potatoes, cooked, peeled (if desired), and cut into chunks
• 1/2 cup (3 oz) Bay Valley® Brand Hot Banana Pepper Rings
• 3 tbsp (1.5 oz) Bay Valley® Brand Sweet Pickle Relish
• 1/4 cup (1 oz) Green onions, sliced
• 1 cup Mayonnaise
• 1 tbsp Mustard
• 1 tsp Salt
• 1/4 tsp Thyme, dried
• 1/4 tsp Basil, dried
• 1/4 tsp Anise seeds, dried
• 1/4 tsp Cayenne pepper, dried, ground
• 1/4 tsp Fresh ground pepper