Vegan Chai Spiced Pear & Parsnip Cake Recipe | Booths Supermarket

Ingredients

• 100g ripe pears, finely diced or grated
• 100g parsnips, peeled and grated
• 300g self raising flour
• 2 tsp baking powder
• 300g soft brown sugar
• 2-3 tsp chai spice or cinnamon
• 250ml almond milk
• 75ml maple syrup
• 75ml coconut oil
• For the filling
• 300g icing sugar
• 125g vegan margarine
• 1 tsp vanilla bean extract
• For the icing
• 200g icing sugar
• 75ml hot water
• 1 tsp chai spice or cinnamon
• Handful chopped pistachios