Grilled Buffalo Chicken: The Complete Technique Guide | SpicyBuffalo.com
How to grill buffalo chicken without burning the sauce - the two-stage saucing method, temperature control, which cuts work best, and how to get char without fl
Ingredients
- 2 lbs chicken wings (drumettes and flats), or 4 bone-in chicken thighs
- Dry Seasoning:
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Buffalo Sauce:
- 1/2 cup Frank's RedHot Original
- 4 tablespoons unsalted butter, melted
- Serving:
- Blue cheese or ranch dressing
- Celery sticks
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