Step by Step | Spicy Chinese Long Beans (涼拌豆角) | Yi Reservation

Ingredients

• 1lb Chinese long beans
• 3 tbsp Soy sauce
• 2 – 3 tbsp hot chili oil (add more if you like it spicy)
• 1 tsp sugar
• 1/2 tbsp Chinese dark vinegar (or rice vinegar)
• 1 tsp Sichuan peppercorn powder
• 1 tsp salt
• 1 tbsp minced garlic
• ½ tsp sesame seeds
• 1 tbsp each chopped scallion and chopped cilantro