Cobnut Recipes - Allens Farm Cobnuts
Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. Yotam Ottolenghi
Ingredients
- 4 Plums
- 1 tbsp sugar
- 190g self-raising flour
- 80g cobnuts, chopped roughly
- 4 tsp ginger
- 1 tsp baking powder
- 1/2 tsp bicarb
- Pinch of salt
- 120 ml of oil
- 65 ml of oat milk (or other preferred milk)
- 80g golden syrup
- 80g demerara sugar
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