Bean and Leek Soup - HAPPY VEG

Ingredients

• 540ml can Romano Beans, drained
• 540ml can Cannelini Beans, drained
• 1 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 2 Leeks, ends removed, washed and sliced
• 3 cloves Garlic, chopped
• 5 Sage leaves, rolled and sliced
• 1 Sprig Rosemary, leaves removed and chopped
• 2 ½ C Low Sodium Vegetable Stock
• ¼ Tsp. Dried Thyme
• ¼ Tsp. Dried Marjoram
• ½ Tsp. Dried Parsley
• Sea Salt / Black Pepper
• ¼ C Fresh Parsley, chopped
• Grated Parmesan / EVOO