Bean and Barley Soup - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & chopped
• 2 stalks Celery, sliced
• 2 Sweet Peppers, seeded and diced
• ¼ Tsp. Red Pepper Flakes
• 1 Bay Leaf
• 540 ml can Mixed Beans, drained and rinsed
• 4 C Low Sodium Vegetable Stock
• ½ C Dry Pot Parley, rinsed
• 1 Tbsp. Fresh Thyme removed from branch
• 1 Sprig Rosemary
• ½ Tsp. Roasted Vegetable Seasoning
• ½ Tsp. Ground White Pepper
• ¼ Tsp. Garlic Powder
• ¼ Tsp. Dried Minced Onion
• Sea Salt / Black Pepper