Cannelini Bean & Corn Soup - HAPPY VEG
Flavorful cannelini bean & corn soup with a kick of red pepper flakes, perfect for chilly nights. Easy to whip up with just 7 minutes prep and 40 minutes cook time. Enjoy!
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Ingredients
- 1 Tbsp. Unsalted Butter
- 2 Tbsp. EVOO
- 3 cloves Garlic, thinly sliced
- ½ large Red Onion, diced
- 2 stalks Celery, sliced
- ¼ Tsp. Red Pepper Flakes
- 540ml can Cannelini Beans, lightly drained / rinsed
- 2 C Low Sodium Vegetable Stock
- 1 C frozen Corn
- ¼ Tsp. White Pepper
- ¼ Tsp. Ground Thyme
- ¼ Tsp. Dried Basil
- ½ Tsp. Grated Parmesan
- 2 Tbsp. Fresh Parsley, chopped
- ¼ Tsp. Sea Salt
- 2 Bay Leaves
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