Self-Saucing Apples Pudding w/ Feijoa Ice Cream
Indulge in sweetness with our Self-Saucing Apples Pudding and Feijoa Ice Cream recipe. A blend of warm, saucy apples paired with feijoa ice cream.
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Ingredients
- 80g butter
- 80g sugar
- 100ml milk
- 1 egg
- 2 tablespoons golden syrup
- 130g self-raising flour
- 300ml boiling water
- 4 tablespoons golden syrup
- 5 apples
- 50g butter
- ¼ tsp nutmeg
- 100g brown sugar
- 350g peeled feijoa (5 Feijoas)
- 60g sugar
- 1 tin condensed milk 395g
- 500 ml cream
- 1 tsp grated ginger
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