Mexican Bison Soup – Wild Idea Buffalo

Ingredients

• 1 - Tb. olive oil
• 1 - 3 lb. BBQ Short Rib Strips
• 2 - tsp. salt
• 2 - tsp. black pepper
• 2 - tsp. cumin
• 2 - tsp. coriander
• 1 - tsp. cardamom
• 3 - cloves garlic, minced
• 1 - quart water
• 1 - 10oz. can diced tomatoes
• 2 - cups buffalo stock or organic chicken broth
• ¼ - cup fresh lime juice
• ½ - cabbage, chopped
• ½ - onion, chopped
• 4 - carrots, peeled and sliced
• 6 to 8 - new potatoes, par-boiled and quartered
• 2 - small zucchini, quartered and sliced
• 1 - 16oz. bag frozen corn