Jamaican Soup – Wild Idea Buffalo

Ingredients

• 1 – 3 lb. Wild Idea Buffalo Chuck Roast, remove netting, rinse and pat dry
• 2 – tablespoons olive oil
• 4 – tablespoons jerk seasoning
• 4 – cups Buffalo Bone Broth or organic chicken broth
• 2 – cups water
• 4 – cups yams, chopped
• 3 – cups carrots, chopped
• 2 – cups celery, chopped
• 2 – cups onion, chopped
• 1 – can black beans, drained and rinsed
• 1 – head cilantro, chopped
• 1 – tablespoon onion powder
• 1 – tablespoon garlic powder
• 1 – tablespoon brown sugar
• 2 – teaspoon red pepper flake
• 2 – teaspoons salt
• 1 - teaspoon black pepper
• 1 – teaspoon allspice
• 1 – teaspoon cumin
• 1 – teaspoon thyme
• 1 – teaspoon paprika
• 1 – teaspoon crushed fennel
• ½ - teaspoon cinnamon
• ½ - teaspoon ginger