Mexican Bison Soup – Wild Idea Buffalo
Nothing beats a good crock pot soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 Tb. olive oil
- 1 - 3 lb. BBQ Short Rib Strips
- 2 tsp. salt
- 2 tsp. black pepper
- 2 tsp. cumin
- 2 tsp. coriander
- 1 tsp. cardamom
- 3 cloves garlic, minced
- 1 quart water
- 1 10oz. can diced tomatoes
- 2 cups buffalo stock or organic chicken broth
- ¼ - cup fresh lime juice
- ½ - cabbage, chopped
- ½ - onion, chopped
- 4 carrots, peeled and sliced
- 6 to 8 - new potatoes, par-boiled and quartered
- 2 small zucchini, quartered and sliced
- 1 16oz. bag frozen corn
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