Cooking Bison Sous Vide – Wild Idea Buffalo
Master the art of sous vide cooking with our helpful guide. Learn to prepare perfectly cooked grass-fed buffalo meat for tender, flavorful results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 3-pound Wild Idea Chuck Roast, rinse and pat dry – leaving netting on
- 2 –tablespoon of olive oil
- 2 sprigs of rosemary and thyme, destemmed and chopped
- 1 teaspoon each garlic & onion powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 re-sealable gallon bag
- 1 pot water
- ½ -onion, cut into wedges
- ¼ - cup, wine, brandy or broth
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