Jamaican Soup – Wild Idea Buffalo

Ingredients

• 1 – 3 lb. Wild Idea Buffalo Chuck Roast, remove netting, rinse and pat dry
• 2 tablespoons olive oil
• 4 tablespoons jerk seasoning
• 4 cups Buffalo Bone Broth or organic chicken broth
• 2 cups water
• 4 cups yams, chopped
• 3 cups carrots, chopped
• 2 cups celery, chopped
• 2 cups onion, chopped
• 1 can black beans, drained and rinsed
• 1 head cilantro, chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 2 teaspoons red pepper flake
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon allspice
• 1 teaspoon cumin
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon crushed fennel
• ½ - teaspoon cinnamon
• ½ - teaspoon ginger