Balochi Fried Fish – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Lal mirch (Red chilli) crushed 1 & ½ tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Chaat masala ½ tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder ½ tsp
• Karahi masala 1 & ½ tbs
• Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
• Boneless fish 750g (finger fish cut)
• Haldi powder (Turmeric powder) ½ tsp
• Maida (All-purpose flour) 1 & ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Cooking oil for frying
• Hari mirch (Green chillies) slit 7-8
• Lehsan (Garlic) chopped 2-3 tbs
• Lemon juice 2-3 tbs
• Adrak (Ginger) julienne 1 inch
• Hara dhania (Fresh coriander) chopped 1-2 tbs