Balochi Machli ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Pyaz (Onion) 2 medium
• -Tamatar (Tomatoes) 2 medium
• -Hara dhania (Fresh coriander) handful
• -Lehsan (Garlic) cloves 5-6
• -Hari mirch (Green chillies) 5-6
• -Curry patta (Curry leaves) 12-15
• -Water ½ Cup or as required
• -Water as required
• -Sirka (Vinegar) 3 tbs
• -Surmai (King fish) pieces 750g
• -Cooking oil ½ Cup
• -Pyaz (Onion) sliced 1 small
• -Curry patta (Curry leaves) 14-15
• -Himalayan pink salt 1 tsp or to taste
• -Dhania powder (Coriander powder) 1 & ½ tsp
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Haldi powder (Turmeric powder) 1 tsp
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Water 1 & ½ Cup
• -Imli pulp (Tamarind pulp) 3 tbs
• -Hara dhania (Fresh coriander) chopped