Balochi Chicken Tikka boti – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) ½ tbs
• Lal mirch (Red chilli) crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Chaat masala 1 tsp
• Garam masala powder 1 tsp
• Namak (Salt) 1 tsp or to taste
• Karahi masasla ½ tbs
• Kasuri methi (Dried fenugreek leaves) ½ tbs
• Cooking oil ½ Cup
• Hari mirch (Green chillies) 7-8
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Mon salwa Chicken Tikka Boti 500g
• Lemon juice 1 tbs
• Dahi (Yogurt) 1 Cup
• Podina (Mint leaves) 1 Cup
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Kala namak (Black salt) ¼ tsp
• Tatri (Citric acid) ¼ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Lehsan (Garlic) 2 cloves
• Balochi tikka spice mix
• Hara dhania (fresh coriander) chopped
• Lemon juice
• Pyaz (onion) rings
• Lemon wedges