Creamy Russet Chowder | Idaho Potato Commission

Ingredients

• 2 tablespoons olive oil
• ½ pound turkey bacon, diced
• ½ cup chopped yellow onion
• 2 ribs celery, chopped
• 3 cloves garlic, minced
• 4 (5-6 ounces each) Idaho® Russet potatoes, peeled and diced
• 3 cups finely chopped cauliflower florets
• 4 cups chicken stock or broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup low-fat (1%) milk
• 2 tablespoons crumbled blue cheese