Charred Artichoke and Goat’s Cheese Pasta Recipe | Pasta Recipes | Tesco Real Food
All Tesco pasta is made in Italy by only three families, making it perfect for carrying the fresh flavours of this lemon, chilli, pea and artichoke dish.
Ingredients
- 150g spaghetti
- 150g artichoke antipasti (in oil)
- 2 tbsp olive oil
- 3 garlic cloves, finely grated
- 1 mild red chilli, sliced (with seeds)
- 50g frozen peas, thawed
- 1 lemon, zested and juiced
- 2 thyme sprigs, leaves picked
- handful parsley, chopped
- 75g soft goat's cheese, cut into small pieces
- handful basil leaves
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