Charred Broccoli and Chorizo Pasta | Pasta Recipes | Tesco Real Food

Ingredients

• 130g pack diced chorizo
• 1½ tbsp olive oil
• 350g pack broccoli, cut into small florets, stalk trimmed and roughly chopped
• 3 garlic cloves, finely chopped
• ½ tsp crushed chillies
• 300g penne
• 50g crusty bread or ciabatta, blitzed to breadcrumbs in a food processor
• 1 tbsp pine nuts
• 1 lemon, zested and juiced
• 15g Parmesan, finely grated