Plum Soba, Prawns and Shiso Salad | What Dad Cooked

Ingredients

• For the noodles:
• 200g plum soba noodles (pink)
• 1 tsp groundnut oil
• 16 shiso leaves
• 1 tsp dried hijiki seaweed
• Scented geranium leaves
• For the noodle dressing:
• 1 tbs groundnut oil
• 1 tbs sesame oil
• 2 tbs light soy sauce
• 2 tbs mirin
• 2 tbs lemon
• For the prawns:
• 150g – 200g raw peeled king prawns
• 150ml chicken stock
• Juice of half a lemon
• Shishimi-togarashi
• Black sesame seeds