Sardines Fried Rice

Ingredients

• ½ can Ayam Brand™ Sardines in Tomato Sauce 425g
• 200g Ayam Brand™ Pineapple Cubes
• 25g soured ginger
• 2 bowls rice
• ¼ piece onion
• 1 tbsp turmeric powder
• 50g red bell pepper
• 2 tsp AYAM™ Fish sauce
• ½ tsp salt
• ½ tsp sugar
• 2 tsp Duchef Tomato Puree
• Dice the sardines. Peel and chop the onion.
• Cut the red bell pepper in half and remove the seeds. Then cut them into bite-sized chunks.
• Serve the dish hot. Serve it in a medium-sized serving dish, mounding it high, as people do in Thailand.