Making trifle on the Big Green Egg
Do you want to pamper or indulge your loved one on Valentine's Day with something personal? This recipe for a delightful trifle from the Big Green Egg is a guaranteed success!
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Cooking tools:
- Kamado
- Pizza stone
- Piping bag
- Cake pan
- Trifle bowl
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Stove
- Kitchen shears
Ingredients
- 60 g flour
- 60 g soft butter
- 60 g icing sugar
- 60 g egg white
- 2 eggs
- 150 g sugar
- 125 g butter, plus extra for greasing
- 100 g white chocolate (callets or drops)
- 1 vanilla pod
- 400 g mascarpone
- 2 tbsp icing sugar
- 4 g gelatine sheets
- 200 ml red currant juice
- 20 g sugar
- 100 g blueberries
- 100 g raspberries
- 3 egg yolks
- 75 g sugar
- 25 g flour
- 250 ml milk
- icing sugar, for dusting
- 5 mint leaves
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