Mother’s Day quiche from the Big Green Egg
Want to make something special for Mother’s Day? Surprise your mum with this self-made quiche from the Big Green Egg. The heart shape makes this savoury tart even more special.
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Cooking tools:
- Kamado
- Dutch oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Parchment paper
- Tart pan
- Rolling pin
- Fork
- Pie weights
- Pizza stone
- Cutting board
- Chef's knife
- Grater
- Peeler
- Measuring cup
Ingredients
- 2 onions
- 1 red bell pepper
- ½ fennel bulb
- 1 garlic clove
- 4 leeks
- 50 g butter
- 1 tsp Madras curry powder
- 500 ml whipping cream
- 4 sheets of puff pastry (12 x 12 cm, frozen)
- butter, for greasing
- blind baking materials, such as ceramic beans, dried beans or split peas
- 4 eggs
- 6 egg yolks
- 100 g of grated mozzarella
- 6 cherry tomatoes
- ½ avocado
- 1 lime
- 100 g smoked salmon fillet (slices)
- Shiso Purple or dill
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