Baking brioches with chocolate cream in the Big Green Egg
Surprise your Valentine with the magic of chocolate - and the magic of the Big Green Egg - with these seductive chocolate brioches.
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Cooking tools:
- Grill
- Cookie cutter
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
Ingredients
- 50 g whole milk
- 30 g fresh yeast
- 50 g high-protein flour
- 450 g high-protein flour, plus extra for dusting
- 60 g fine granulated sugar
- 45 g cocoa powder
- 10 g fine salt
- 175 g fresh egg
- 90 g whole milk
- 15 g honey
- 125 g butter, at room temperature
- 75 g dried cranberries
- 450 g whole milk
- 100 g fine granulated sugar
- 40 g cornflour
- 80 g egg yolk
- 125 g dark chocolate (70-75%, callets or in chunks)
- 1 egg
- raspberries (optional)
- mint leaves (optional)
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