How To Make Vegan Polenta In A Jar! - Let's Brighten Up

Ingredients

• 1 + 1/2 Cups of Water
• 1/2 Cup of Quick Cooking Polenta
• 1/4 Cup of Coconut Milk
• 1/4 Cup of White Wine
• 1/2 – 3/4 Teaspoon of Sea Salt
• 1/4 Teaspoon of Nutmeg Powder
• 1 Tablespoon of Olive Oil
• 2 Small Garlic Cloves
• 3 Large Sage Leaves
• 2 packed Cups of Sliced Portobello Mushrooms
• 4 Garlic Cloves
• 1 Red Chili
• 1/2 Cup of Coconut Milk
• 2 Teaspoons of Balsamic Vinegar