Salisbury Steak
Creamy beef patties simmered in French onion and beef broth, served with tender mushrooms—Paula Deen's classic Salisbury Steak recipe. Perfect for a comforting family supper.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 pounds ground chuck
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (8-ounce) package sliced fresh baby portobello mushrooms
- 2 tablespoons All-purpose flour
- 1 (10.5-ounce) can French onion soup
- 1 (10.5-ounce) can beef consomme
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