Kalamata Olive Bread – Nana's Recipes

Kalamata Olive Bread – Nana's Recipes

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Discover Nana's Kalamata Olive Bread recipe—filled with pitted olives and rich flavor, perfect for any occasion.

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Ingredients

  • bread starter: 1 cup warm water (95-105F)
  • bread starter: 2 teaspoons instant yeast
  • bread starter: 1 cup all-purpose flour
  • bread: 2/3 cup warm water (95-105F)
  • bread: 3 tablespoons honey
  • bread: 4 teaspoons instant yeast
  • bread: 2 ounces vegetable shortening (1/4 cup plus 1 teaspoon)
  • bread: 4 3/4 cups all-purpose flour
  • bread: 1 tablespoon salt
  • bread, starter: 1 3/4 cups kalamata olives, pitted

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