Oven-Steamed Mussels | America's Test Kitchen

Name: Oven-Steamed Mussels | America's Test Kitchen
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; Pinch red pepper flakes; 1 cup dry white wine; 3 sprigs fresh thyme; 2 bay leaves; 4 pounds mussels, scrubbed and debearded; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into 4 pieces; 2 tablespoons minced fresh parsley

www.americastestkitchen.com

Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.

Keywords

Fish & Seafood
Weeknight
Main Courses

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