Easy Steamed Mussels - Rub the Beef
Steamed mussels are very tasty, they are also very easy to make, and are hard to mess up. Mmussels are also one of the cheaper seafood options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rubthebeef.com.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic (peeled and minced)
- 2 tablespoons parsley (chopped finely)
- 1 teaspoon chives (chopped finely)
- 2 cups chicken stock (enough to fill the bottom of the pot by about 1/4")
- 2 pounds mussels (cleaned and debearded)
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