Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema | Voskos®

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1 (4-ounce) can chipotle chillies, chopped
• 2 tablespoons tomato paste
• 1 tablespoon white wine vinegar
• 2 cups bite-size shreds of skinless cooked chicken
• 1/2 cup water
• 24 corn tortilla chips
• 1 1/2 cups shredded jack cheese
• 1/3 cup finely diced firm-ripe avocado
• 2 tablespoons VOSKOS® Plain Greek Yogurt
• 1 tablespoon finely chopped fresh cilantro leaves
• 2 teaspoons lime juice
• Salt to taste
• 24 fresh cilantro leaves