Superbowl Chicken Nachos with Avocado Jalapeño Crema Recipe

Superbowl Chicken Nachos with Avocado Jalapeño Crema Recipe

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Get ready for the best nachos of ALL TIME BABY! Juicy vodoo seasoned chicken, store bought chips and salsa (sometimes cutting corners is actually the move), and topped with an avocado jalapeño crema...

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Ingredients

  • 2 boneless, skinless chicken thighs
  • ¾ cup Sizzle
  • 3 tbsp Meat Church Holy Voodoo seasoning (or another Cajun seasoning)
  • Juice from 1 lemon
  • 2 cloves garlic, minced
  • 1 bag of tortilla chips
  • 1 jalapeño, diced
  • ½ red onion, diced
  • 1 cup jarred salsa (pick your fave!)
  • 1 bag Mexican cheese blend
  • 1 avocado, mashed (or guacamole)
  • 1 avocados
  • 2 tbsp Sizzle
  • 1 jalapeño (add more if you like it spicy, or remove seeds to make it milder)
  • ¼ cup cilantro, loosely packed
  • ½ cup sour cream
  • 1 tsp garlic, minced
  • ½ tsp kosher salt
  • Juice of 1 lemon juice

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