Foryoueats: Foolproof Béarnaise Sauce Recipe

Name: Foryoueats: Foolproof Béarnaise Sauce Recipe
Ingredients: 1/2 cup dry white wine1/4 cup white wine vinegar; 3 sprigs tarragon, leaves finely minced, stems reserved separately; 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon); 1 small shallot, roughly chopped; 1/2 teaspoon whole black peppercorns; 2 egg yolks; Kosher salt; 1 1/2 sticks (12 tablespoons) unsalted butter

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This foolproof Béarnaise sauce recipe combines dry white wine, white wine vinegar, tarragon, chervil, shallot, peppercorns, egg yolks, and unsalted butter. With careful preparation and the right...

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Ingredients

1/2 cup dry white wine1/4 cup white wine vinegar
3 sprigs tarragon, leaves finely minced, stems reserved separately
3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
1 small shallot, roughly chopped
1/2 teaspoon whole black peppercorns
2 egg yolks
Kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter