Béarnaise sauce | Eggrecipes
Why not accompany your perfect evening steak with a homemade béarnaise sauce? Simple, rich and delicious and it can be made in as little as ten minutes.
Ingredients
- 2 tbsp white wine vinegar
- 4tbsp of dry white wine
- 175g/6oz unsalted butter, melted
- 4 large British Lion egg yolks
- 1 shallot
- 1 tsp dried tarragon
- fresh tarragon (optional)
- chives (optional)
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