'kinda-Sorta' Hungarian Goulash
Hungarian Goulash is a beef-based stew that originated in Hungary in the 9th century. Traditionally, it's made with beef and onions seasoned with paprika and ot
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Dutch oven
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 lbs beef stew meat , cut 1 inch cubes
- 1 large onion , sliced
- 1 garlic clove , minced
- 1/2 cup catsup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon dry mustard
- 1 cup water
- 1/4 cup flour
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