Rainbow Trout in Mushroom Beer Sauce with Pan-Roasted Carrots - Riverence Provisions
Saturday, April 7th is National Beer Day! Pour a refreshing glass of your favorite brew and reserve a half cup for this delicious savory mushroom sauce to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 4 tablespoons butter, divided
- 4 ounces cremini mushrooms, clean and sliced
- 4 ounces shiitake mushrooms, stemmed and sliced in half
- Salt, divided
- Freshly ground black pepper, divided
- 3 cloves garlic, minced
- ½ cup amber ale
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
- 1 tablespoon white balsamic vinegar
- 8 ounces rainbow carrots
- Olive oil, divided
- 2 5-ounce Riverence Rainbow Trout fillets, thawed and patted dry
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