Rainbow Trout with Shiitake Mushrooms & Ginger - Riverence Provisions
Rainbow Trout with Shiitake Mushrooms & Ginger INGREDIENTS - 2 (5-6 oz.) Rainbow Trout fillets - 2 teaspoons olive oil - ½ teaspoon paprika - ¼ teaspoon each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 (5-6 oz.) Rainbow Trout fillets
- 2 teaspoons olive oil
- ½ teaspoon paprika
- ¼ teaspoon each salt and pepper
- ½ teaspoon dried thyme
- 1 teaspoon chili pepper flakes
- ½ cup shiitake mushrooms, cleaned and stems removed
- ½ cup cherry tomatoes, washed and sliced in half
- 3 green onions, cleaned and sliced, using white and green parts
- 2 teaspoons fresh ginger, minced
- Additional salt and pepper to taste
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