Beef Sukiyaki Nabe Udon Recipe | Samsung Food App

Name: Beef Sukiyaki Nabe Udon Recipe | Samsung Food App
Total time: 25 min
Ingredients: 2 portions udon noodles; 30 g Japanese leeks (naganegi) (white part, diagonally sliced); 1 tsp cooking oil (or a little beef fat); 500 ml dashi stock; 75 ml soy sauce; 75 ml mirin; 1 tbsp brown sugar; 30 g carrot (peeled and cut into rounds); 2 fresh shiitake mushroom (stems trimmed); 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) (shungiku, see in post for alternatives); 150 g beef (thinly sliced, see in post for best parts to use); 150 g firm tofu (momen tofu, cut into thick slices); 1 tsp red pickled ginger (benishoga) (benishoga, optional, to garnish); 2 egg (pasteurised, optional for dipping)

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Sukiyaki udon is a delicious Japanese hot pot-style dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu, and vegetables. I

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Ingredients

2 portions udon noodles
30 g Japanese leeks (naganegi) (white part, diagonally sliced)
1 tsp cooking oil (or a little beef fat)
500 ml dashi stock
75 ml soy sauce
75 ml mirin
1 tbsp brown sugar
30 g carrot (peeled and cut into rounds)
2 fresh shiitake mushroom (stems trimmed)
50 g chrysanthemum greens (crown daisy/shungiku/tong ho) (shungiku, see in post for alternatives)
150 g beef (thinly sliced, see in post for best parts to use)
150 g firm tofu (momen tofu, cut into thick slices)
1 tsp red pickled ginger (benishoga) (benishoga, optional, to garnish)
2 egg (pasteurised, optional for dipping)