Quench MagazineHerbed Millet(Mf) | Beans and Grains | Quench Magazine
Herbed Millet(Mf) | 1 1/4 cup millet 2 1/2 cups boiling water salt 2 tablespoons butter freshly ground black pepper 2 tablespoons chopped parsley and snipped
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Ingredients
- 1 1/4 cup millet
- 2 1/2 cups boiling water
- salt
- 2 tablespoons butter
- freshly ground black pepper
- 2 tablespoons chopped parsley and snipped chives
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