Quench MagazineMaple Baked Beans~ | Beans and Grains | Quench Magazine
Maple Baked Beans~ | 500 Grams Dried Cannellini Beans -- Soaked Overnight 1 Ham Knuckle -- Soaked Overnight 2 Sprigs Thyme 1 Large Sprig Rosemary 1 Bay Leaf 1
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Ingredients
- 500 Grams Dried Cannellini Beans -- Soaked Overnight
- 1 Ham Knuckle -- Soaked Overnight
- 2 Sprigs Thyme
- 1 Large Sprig Rosemary
- 1 Bay Leaf
- 1 Large Onion -- Chopped
- 4 Cloves Garlic -- Sliced
- 4 Strips Lemon Zest
- 150 Milliliters Maple Syrup
- 1 Tablespoon Tabasco Or Other Chilli Sauce -- Or More ???
- 1 Tablespoon Dijon Mustard
- Salt And Pepper Topping: 3 To 4 Eating Apples, Cored -- Cut Into Eighths
- 30 Grams Butter -- Softened
- 50 Milliliters Rum -- Optional
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