Shrimp Charmoula Recipe | Epicurious

Ingredients

• 1 pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail fan attached, and deveined
• 3 large shallots, finely chopped (1 cup)
• 6 tablespoons extra-virgin olive oil, divided
• 1 small leek (white and pale green parts only), finely chopped
• 1 garlic clove, minced
• 1 fresh serrano chile (optional), seeded and finely chopped
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon smoked paprika (optional)
• 1/8 teaspoon turmeric
• 1/2 teaspoon grated lemon zest
• 1/2 cup fresh lemon juice
• 2 teaspoons mild honey
• 2 tablespoons chopped flat-leaf parsley or cilantro