Spiced Herb Marinade for Fish Recipe | Epicurious

Spiced Herb Marinade for Fish Recipe | Epicurious

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Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant...

Keywords

  • marinade
  • north african
  • cilantro
  • parsley
  • garlic
  • side
  • nut free
  • dairy free
  • gluten free
  • oven bake
  • cookbooks
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Ingredients

  • 1 large bunch freshly cilantro
  • 1 large bunch flat-leaf parsley
  • 8 garlic cloves, crushed with the flat blade of a knife
  • 1 teaspoon sea salt, or more to taste
  • 1 tablespoon fresh ground cumin, or more to taste
  • 1 tablespoon very fragrant crushed dried red pepper, or more to taste
  • 1 tablespoon ground sweet red pepper paprika, or more to taste
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice or white wine vinegar (lemon is better, I think)
  • 6 to 8 small salmon steaks, each weighing about 6 ounces

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