Salmon and Sweet Pea Salad | Easy Home Meals

Ingredients

• 1 (6.3 oz.) pkg. frozen Gorton’s Classic Grilled Salmon
• ¼ cup olive oil
• 1 Tbsp. white wine vinegar
• 1 tsp. Dijon mustard
• 1 tablespoon capers, rinsed and drained
• 1 tsp. minced fresh dill
• Kosher or coarse salt and freshly ground pepper to taste
• 1/2 cup frozen Green Giant Sweet Peas, defrosted and well drained
• You may notice the salmon’s natural white protein coming to the surface as it cooks; this is fine. It wipes off easily after cooking, though it’s perfectly fine to eat.
• You can vary the type of herb you use; dill is always a great companion to salmon, but basil or tarragon would also be delicious.
• Fully cooked fish should reach an internal temperature of 165°F. before serving.
• Gorton’s Grilled Salmon is naturally gluten-free, as is this entire recipe (except the rolls, if you choose to serve the salad with them).