Salmon and pea burgers - Mitsides Group

Ingredients

• 500g fresh wild salmon fillet, skin off
• ½ cup frozen peas
• ½ cup Mitsides Medium Beans, cooked
• 1 clove garlic, finely chopped
• 1 tsp Mitsides Vegetable Powder
• 1 egg, beaten
• 2 Tbsp breadcrumbs
• 1 Tbsp lemon juice
• 1 tsp olive oil