Cornmeal Breadsticks Recipe
Enjoy these delicious breadsticks made with cornmeal and fast-acting dry yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 3/4 to 2 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon salt
- 1 package fast-acting dry yeast
- 1 cup water
- 1/4 cup butter or margarine
- 2 tablespoons butter or margarine, melted
- 2 tablespoons cornmeal
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