Pink Peppercorn Crusted Tuna Tacos

Pink Peppercorn Crusted Tuna Tacos

www.performancefoodservice.com

Seared pink peppercorn-crusted tuna on corn tortillas with colorful red cabbage, avocado, mango slaw and a house-made chipotle-raspberry sauce.

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Ingredients

  • 1/2 cup Simplot Simple Goodness™: Mango Cubes 2/5lb
  • 1/2 cup Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
  • 1 cup cabbage, red, diced to 1/4 in.
  • 1/4 cup cilantro, fresh, leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb
  • 1 tbsp lime, juice
  • 2 tsp chipotle pepper(s), canned in adobo, finely minced
  • 1 lb tuna, steak(s), fresh, about 1 in. think
  • Kosher salt, as needed
  • freshly ground peppercorns, Sichuan, as needed
  • 1/4 cup oil, vegetable
  • 8 6 in Flour tortillas

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