Spice-cured tuna tacos recipe | Good Food

Ingredients

• 400g fresh line-caught tuna
• 3 tbsp olive oil
• 2 limes zested, 1 juiced
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tsp chilli flakes
• 3 ripe avocados de-stoned and peeled
• 3 tbsp coriander leaves
• 1 tbsp pickle liquor from the pickled jalapeño chillies
• 8small soft flour tacos
• vegetable oil for brushing and drizzling
• pickled jalapeño chillies
• 50g pomegranate seeds
• 1bunch coriander chopped, with a few leaves left whole
• 4 shredded spring onions
• 2 limes cut into wedges